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Nutrition and Dietetic Pocket Guide

PENG Pocket guide



BDA British Dietetic Association
A Pocket Guide To Clinical Nutrition: 5th Edition updated 2018


Detailed Description

The 5th Edition has been extensively revised, reviewed, updated and expanded to provide concise and evidence-based data to assist the practitioner in assessing, planning, treating and monitoring patients who require nutritional support. Within the adult nutritional requirements section there are substantial changes from previous editions as a result of conducting 5 systematic reviews. Since publication in 2018 the Liver section has also been updated and is now included in new orders.


PLEASE NOTE:    This book can only be purchased by Wrexham University students

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